At a glance
Summary
This product is made from high-quality ingredients such as semolina, durum flour, and eggs, which are minimally processed and retain their natural nutrients. The inclusion of egg yolk adds healthy fats and essential vitamins, enhancing the nutritional profile of the noodles. The product's simple ingredient list and minimal processing contribute to its high rating.
Key ingredients 8
Egg YolkGood
Egg yolk adds flavor and richness to the noodles and is a natural source of essential nutrients like vitamins and healthy fats.
See more about Egg Yolk →NiacinGood
Niacin is a B-vitamin that supports energy metabolism and overall health, added here to enrich the nutritional profile.
See more about Niacin →Ferroous Sulfate (Iron)Good
Ferroous sulfate is an iron supplement that helps prevent iron deficiency and supports healthy blood function.
Thiamin MononitrateGood
Thiamin mononitrate is a form of vitamin B1 that aids in energy production and supports nervous system health.
See more about Thiamin Mononitrate →RiboflavinGood
Riboflavin, or vitamin B2, is important for energy metabolism and cellular function, enriching the nutritional value of the noodles.
See more about Riboflavin →Semolina (Wheat)Neutral
Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in pasta making.
Durum Flour (Wheat)Neutral
Durum flour is a type of wheat flour that is essential for pasta texture and offers a moderate amount of nutrients with minimal processing.
Folic AcidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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