At a glance
Summary
The Argentine Red Shrimp product is a processed food with a simple ingredient list, primarily consisting of shrimp, which is a high-quality protein source rich in essential nutrients. However, the presence of sodium metabisulfite as a preservative is a concern due to potential allergic reactions and health risks at high levels. Despite being processed, the product maintains a relatively clean label with minimal additives, which supports a moderate score.
Key ingredients 3
ShrimpGood
Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and provides omega-3 fatty acids, which are beneficial for heart health. The shrimp used in this product is likely wild-caught, offering a more natural nutrient profile compared to farmed alternatives.
Risks
Potential allergen for individuals with shellfish allergies.
Benefits
Rich in protein and omega-3 fatty acids, supporting muscle health and cardiovascular function.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture and texture in the product. As a neutral ingredient, it poses no health risks or benefits.
See more about Water →Sodium MetabisulfiteBad
Sodium metabisulfite is a preservative used to prevent spoilage and discoloration. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use in food is regulated due to potential health concerns at high levels.
Risks
May cause allergic reactions or respiratory issues in sensitive individuals.
Benefits
Helps extend shelf life and maintain product quality by preventing spoilage.
Processing
Processed Foods
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