At a glance
Summary
This turkey bacon is made from organic turkey thighs, which are a high-quality protein source, and includes natural ingredients like sea salt and celery powder. However, it is classified as ultra-processed due to the inclusion of sodium lactate and organic raw sugar, which limits its score despite the presence of beneficial ingredients. The processing level and the use of additives prevent it from achieving a higher rating.
Key ingredients 6
Organic turkey thighsGood
Organic turkey thighs are a high-quality source of protein with essential amino acids. Being organic, they are free from synthetic pesticides and antibiotics. They provide a lean protein option compared to other meats.
Benefits
Rich in protein and essential nutrients, supporting muscle growth and maintenance. Organic certification ensures minimal exposure to harmful chemicals.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances flavor while providing essential electrolytes.
Risks
Excessive consumption can lead to high sodium intake, affecting cardiovascular health.
Benefits
Provides essential minerals and enhances flavor naturally.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture content in the product. It is a neutral ingredient with no direct health impacts.
See more about Water →Sodium lactateNeutral
Sodium lactate is a salt derived from lactic acid, often used as a preservative and flavor enhancer. It is generally recognized as safe when used in food products. It helps in extending shelf life and maintaining flavor.
Risks
Excessive consumption may contribute to sodium intake, which can affect blood pressure.
Benefits
Helps in preserving the product and enhancing flavor without significant health concerns.
Celery powderNeutral
Celery powder is often used as a natural preservative due to its nitrate content. It is derived from celery and can help in flavoring and preserving meats. It is considered a natural alternative to synthetic preservatives.
Risks
Contains naturally occurring nitrates, which in excess may form nitrosamines, potentially harmful compounds.
Benefits
Acts as a natural preservative and flavor enhancer without synthetic additives.
Organic raw sugarNeutral
Organic raw sugar is a less refined form of sugar, retaining some molasses content. It is used for flavoring and is organic, meaning it is free from synthetic pesticides. It provides sweetness with minimal processing.
Risks
Contributes to overall sugar intake, which should be moderated to prevent health issues like obesity and diabetes.
Benefits
Provides a natural source of sweetness with minimal processing compared to refined sugars.
Processing
Ultra-Processed Foods
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