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Rustic Italian Crackers (Classic)

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Common questions

Is Rustic Italian Crackers (Classic) healthy?

Rustic Italian Crackers (Classic) scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with beneficial components like olive oil and extra virgin olive oil, which are known for their heart health benefits.

How processed is Rustic Italian Crackers (Classic)?

Rustic Italian Crackers (Classic) is NOVA Group 3: Processed Foods.

Which ingredients drive Rustic Italian Crackers (Classic)'s score?

In Scout's ingredient-by-ingredient analysis, Olive Oil, Sea Salt, Extra Virgin Olive Oil count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rustic Italian Crackers (Classic)

70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Crackers
Summary

This product features a clean ingredient list with beneficial components like olive oil and extra virgin olive oil, which are known for their heart health benefits. The use of sea salt and the absence of harmful additives contribute positively to its nutritional profile. Despite being processed, the minimal and high-quality ingredients allow it to score well within its category.

Key ingredients 5

Extra Virgin Olive Oil
Very Good

Minimally processed olive oil that retains powerful antioxidants and healthy monounsaturated fats.

See more about Extra Virgin Olive Oil →
Olive Oil
Good

A wholesome cooking oil rich in monounsaturated fats that support heart health.

See more about Olive Oil →
Sea Salt
Good

An unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.

See more about Sea Salt →
Brewer's Yeast
Good

A nutritious ingredient rich in B vitamins and protein, often used to add savory depth of flavor.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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