4 oz Blueberry & Walnut Crisps

Common questions

Is 4 oz Blueberry & Walnut Crisps healthy?

4 oz Blueberry & Walnut Crisps scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a variety of beneficial ingredients such as buckwheat flour, organic pumpkin seeds, and walnuts, which provide healthy fats, fiber, and antioxidants.

How processed is 4 oz Blueberry & Walnut Crisps?

4 oz Blueberry & Walnut Crisps is NOVA Group 3: Processed Foods.

Which ingredients drive 4 oz Blueberry & Walnut Crisps' score?

In Scout's ingredient-by-ingredient analysis, Buckwheat Flour, Organic Pumpkin Seeds, Dried Wild Blueberries count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

4 oz Blueberry & Walnut Crisps

Better with Buckwheat
73 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Maine Crisp Co.
Category Crackers
Summary

This product features a variety of beneficial ingredients such as buckwheat flour, organic pumpkin seeds, and walnuts, which provide healthy fats, fiber, and antioxidants. However, the presence of organic brown sugar and the processed nature of the product limit its score. Despite being processed, the ingredient list is relatively clean with minimal additives, contributing to a moderate score.

Key ingredients 12

Organic Pumpkin Seeds
Very Good

Pumpkin seeds are nutrient-dense, offering a good source of healthy fats, protein, and minerals like magnesium and zinc. They support heart health and have anti-inflammatory properties. The organic certification ensures they are free from synthetic pesticides.

Benefits

Rich in healthy fats, protein, and essential minerals, supporting heart health and reducing inflammation.

See more about Organic Pumpkin Seeds →
Walnuts
Very Good

Walnuts are an excellent source of omega-3 fatty acids, which support heart and brain health. They provide protein and fiber, contributing to satiety and digestive health. Their nutrient profile includes antioxidants and anti-inflammatory compounds.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in omega-3 fatty acids, protein, and antioxidants, promoting heart and brain health.

See more about Walnuts →
Organic Ground Flax Seed
Very Good

Ground flax seed is rich in omega-3 fatty acids, fiber, and lignans, which support heart health and have anti-inflammatory properties. Grinding enhances nutrient absorption. The organic certification ensures no synthetic pesticides were used.

Benefits

High in omega-3s, fiber, and lignans, promoting heart health and reducing inflammation.

Buckwheat Flour
Good

Buckwheat flour is a nutritious, gluten-free grain alternative rich in fiber and essential nutrients. It contains antioxidants and is known for its potential to support heart health. Its low glycemic index makes it a suitable option for blood sugar management.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing a source of antioxidants.

See more about Buckwheat Flour →
Dried Wild Blueberries
Good

Dried wild blueberries are rich in antioxidants, particularly anthocyanins, which support brain and heart health. They provide natural sweetness and fiber, contributing to digestive health. The drying process concentrates their nutrients, making them a potent source of antioxidants.

Risks

May contain added sugars if not specified as unsweetened.

Benefits

High in antioxidants and fiber, supporting brain and heart health.

Organic Sesame Seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They support bone health and provide antioxidant benefits. The organic certification ensures they are free from synthetic pesticides.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Rich in healthy fats, protein, and minerals, supporting bone health and providing antioxidants.

See more about Organic Sesame Seeds →
Organic Rosemary
Good

Rosemary is an herb with antioxidant and anti-inflammatory properties, supporting overall health. It adds flavor without the need for artificial additives. The organic certification ensures it is free from synthetic pesticides.

Benefits

Provides antioxidants and anti-inflammatory compounds, enhancing flavor naturally.

See more about Organic Rosemary →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a less processed alternative to table salt. It enhances flavor without the need for artificial additives. Its mineral content can vary based on the source.

Risks

Excessive sodium intake can lead to health issues such as hypertension.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

See more about Sea Salt →
Organic Clover Honey
Neutral

Organic clover honey is a natural sweetener with minimal processing, retaining some beneficial enzymes and antioxidants. While it is a better alternative to refined sugars, it still contributes to overall sugar intake. Its organic certification ensures no synthetic pesticides or fertilizers were used.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Provides a natural source of sweetness with some antioxidants and enzymes.

Organic Brown Sugar
Neutral

Organic brown sugar is a less refined sugar option, retaining some molasses content which provides trace minerals. It is still a source of added sugars and should be consumed in moderation. The organic certification ensures no synthetic chemicals were used in its production.

Risks

Contributes to overall sugar intake, which can impact health if consumed in excess.

Benefits

Provides a natural sweetness with trace minerals from molasses.

See more about Organic Brown Sugar →
Organic Non-Fat Milk Powder
Neutral

Organic non-fat milk powder provides a source of protein and calcium without the fat content of whole milk. It is a convenient way to add dairy nutrients to products. The organic certification ensures no synthetic hormones or antibiotics were used.

Risks

Potential allergen for individuals with dairy sensitivities or lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health.

Baking Soda
Neutral

Baking soda is a leavening agent used to provide texture and volume in baked goods. It is a common and safe ingredient when used in appropriate amounts. It does not contribute significant nutritional value.

Risks

Excessive consumption can lead to sodium overload.

See more about Baking Soda →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Crackers