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Le Sueur Very Young Small Sweet Peas (15 Ounce can. 8 Count)

Common questions

Is Le Sueur Very Young Small Sweet Peas (15 Ounce can. 8 Count) healthy?

Le Sueur Very Young Small Sweet Peas (15 Ounce can. 8 Count) scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sweet peas, water, sugar, and salt, making it a processed food with a relatively simple ingredient list.

How processed is Le Sueur Very Young Small Sweet Peas (15 Ounce can. 8 Count)?

Le Sueur Very Young Small Sweet Peas (15 Ounce can. 8 Count) is NOVA Group 3: Processed Foods.

Which ingredients drive Le Sueur Very Young Small Sweet Peas (15 Ounce can. 8 Count)'s score?

In Scout's ingredient-by-ingredient analysis, Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Le Sueur Very Young Small Sweet Peas (15 Ounce can. 8 Count)

Le Sueur
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by McCall Farms, Inc.
Category Canned Foods
Summary

This product contains sweet peas, water, sugar, and salt, making it a processed food with a relatively simple ingredient list. The addition of refined sugar is a concern, as it offers no nutritional benefits and can contribute to health issues. However, the overall processing level and the presence of only one harmful ingredient keep it in a moderate scoring range.

Key ingredients 4

Sweet peas
Neutral

Sweet peas are a natural source of fiber and protein, contributing to a balanced diet. They are minimally processed in this product, retaining most of their nutritional value. However, they are not organic or specially sourced, which limits their classification to neutral.

Benefits

Provides dietary fiber and protein, supporting digestive health and muscle maintenance.

Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It is essential for maintaining the moisture and texture of the peas. Being a neutral ingredient, it does not impact the health profile of the product.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common ingredient that does not provide additional health benefits in its refined form. The sodium content is low, minimizing potential health risks.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

See more about Salt →
Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits and can contribute to health issues like obesity and diabetes. Its presence in processed foods is generally discouraged due to its negative health impacts. The sugar content in this product is relatively low but still contributes to its classification as bad.

Risks

Excessive consumption of refined sugar can lead to obesity, diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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