WHOLE KERNEL SWEET CORN

Common questions

Is WHOLE KERNEL SWEET CORN healthy?

WHOLE KERNEL SWEET CORN scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whole kernel corn, which is a minimally processed whole grain providing dietary fiber and essential nutrients.

How processed is WHOLE KERNEL SWEET CORN?

WHOLE KERNEL SWEET CORN is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE KERNEL SWEET CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn, Sea salt, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE KERNEL SWEET CORN

Libby's
Bioengineered
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Seneca Foods Corporation
Category Canned Foods
Summary

This product contains whole kernel corn, which is a minimally processed whole grain providing dietary fiber and essential nutrients. The ingredient list is short and clean, with only water, corn, sea salt, and ascorbic acid, indicating minimal processing and no harmful additives. The processing level limits the score, but the absence of seed oils, artificial additives, and excessive sugars supports a high rating within its category.

Key ingredients 4

Corn
Good

Corn is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed in this form, retaining its natural vitamins and minerals. Corn is a source of carbohydrates and can contribute to a balanced diet.

Risks

Potential allergen for some individuals and may contain pesticide residues if not organic.

Benefits

Rich in fiber, vitamins, and minerals, supporting digestive health and providing energy.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can contribute to electrolyte balance.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and can contribute to daily vitamin C intake.

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Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value or health risks. Its presence is essential for maintaining the texture and consistency of canned foods.

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Processing

Group 3 · Processed

Processed Foods

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