Flora Fine Foods Taralli By Flora 8.5oz - Italian Snack Cracker

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Common questions

Is Flora Fine Foods Taralli By Flora 8.5oz - Italian Snack Cracker healthy?

Flora Fine Foods Taralli By Flora 8.5oz - Italian Snack Cracker scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whole wheat flour and is made with olive oil and extra virgin olive oil, which are beneficial fats known for their heart health benefits.

How processed is Flora Fine Foods Taralli By Flora 8.5oz - Italian Snack Cracker?

Flora Fine Foods Taralli By Flora 8.5oz - Italian Snack Cracker is NOVA Group 3: Processed Foods.

Which ingredients drive Flora Fine Foods Taralli By Flora 8.5oz - Italian Snack Cracker's score?

In Scout's ingredient-by-ingredient analysis, Olive oil, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Flora Fine Foods Taralli By Flora 8.5oz - Italian Snack Cracker

Flora
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by KKR & Co Inc.
Category Crackers
Summary

This product contains whole wheat flour and is made with olive oil and extra virgin olive oil, which are beneficial fats known for their heart health benefits. However, it is a processed food, which limits its score potential. The ingredient list is relatively clean, with no harmful additives or seed oils, contributing positively to its rating.

Key ingredients 5

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality oil with numerous health benefits. It contains antioxidants and is rich in monounsaturated fats. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in antioxidants and monounsaturated fats that support heart health and reduce inflammation.

See more about Extra virgin olive oil →
Olive oil
Good

Olive oil is a healthy fat rich in monounsaturated fatty acids. It is known for its heart health benefits and anti-inflammatory properties. The oil is typically extracted through pressing, preserving its nutritional quality.

Benefits

Supports heart health and provides anti-inflammatory benefits due to its high monounsaturated fat content.

See more about Olive oil →
Whole wheat flour
Neutral

Whole wheat flour is a source of carbohydrates and fiber. It is less processed than refined flour, retaining more nutrients. However, it may not be suitable for those with gluten sensitivities.

Risks

May cause digestive issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides dietary fiber and essential nutrients like B vitamins and minerals.

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White wine
Neutral

White wine is used as a flavoring agent in cooking. It may contain sulphites, which can cause allergic reactions in sensitive individuals. The alcohol content is typically evaporated during cooking.

Risks

Contains sulphites, which may trigger allergic reactions in some people.

Benefits

Adds flavor complexity to the product without significant nutritional impact.

Salt
Neutral

Salt is used as a seasoning and preservative. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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