ARTISAN CRACKER SNACKS

Brown rice flour is a whole grain flour that retains the bran and germ, providing more fiber and nutrients than refined flours. It is minimally processed, preserving its natural vitamins and minerals. It is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities.

Almonds are nutrient-dense nuts rich in healthy fats, protein, and vitamins such as vitamin E. They are minimally processed and provide a good source of antioxidants. Almonds can help support heart health and provide satiety.

Brown rice is a whole grain that retains its bran and germ, offering more fiber and nutrients than white rice. It is minimally processed, maintaining its natural nutrient profile. Brown rice is a gluten-free grain, suitable for those with gluten intolerance.

Potato starch is a refined carbohydrate used as a thickening agent in foods. It is highly processed and lacks significant nutritional value. While it provides texture, it does not contribute to the nutritional profile of the product.

Sorghum flour is a whole grain flour that is gluten-free and rich in antioxidants and fiber. It is minimally processed, retaining its natural nutrients. Sorghum is a good alternative for those with gluten sensitivities.

Sesame seeds are a good source of healthy fats, protein, and minerals such as calcium and magnesium. They are minimally processed and provide beneficial lignans and antioxidants. Sesame seeds can support bone health and provide anti-inflammatory benefits.

Millet is a whole grain that is gluten-free and rich in fiber, vitamins, and minerals. It is minimally processed, retaining its natural nutrient profile. Millet is a good alternative for those with gluten sensitivities.

Flax seeds are rich in omega-3 fatty acids, fiber, and lignans, which provide numerous health benefits. They are minimally processed and offer anti-inflammatory and antioxidant properties. Flax seeds support heart health and digestive wellness.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Quinoa seeds are a complete protein source, providing all essential amino acids. They are minimally processed and rich in fiber, vitamins, and minerals. Quinoa supports muscle health and provides sustained energy.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and lacks significant nutritional benefits. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Black sesame seeds are rich in healthy fats, protein, and antioxidants. They are minimally processed and provide beneficial lignans and minerals. Black sesame seeds can support bone health and provide anti-inflammatory benefits.

Amaranth seeds are a complete protein source and rich in fiber, vitamins, and minerals. They are minimally processed and provide anti-inflammatory and antioxidant properties. Amaranth supports muscle health and provides sustained energy.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency and may contain additives. The inclusion of milk in natural flavors can be a concern for those with dairy allergies.