WILDE 12g Protein Crackers - Buffalo Cheddar - 4ct: Ready to Eat, Net Weight 4.24 oz

Common questions

Is WILDE 12g Protein Crackers - Buffalo Cheddar - 4ct: Ready to Eat, Net Weight 4.24 oz healthy?

WILDE 12g Protein Crackers - Buffalo Cheddar - 4ct: Ready to Eat, Net Weight 4.24 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as antibiotic-free chicken and live active sourdough, which provide beneficial nutrients and support digestion.

How processed is WILDE 12g Protein Crackers - Buffalo Cheddar - 4ct: Ready to Eat, Net Weight 4.24 oz?

WILDE 12g Protein Crackers - Buffalo Cheddar - 4ct: Ready to Eat, Net Weight 4.24 oz is NOVA Group 3: Processed Foods.

Which ingredients drive WILDE 12g Protein Crackers - Buffalo Cheddar - 4ct: Ready to Eat, Net Weight 4.24 oz's score?

In Scout's ingredient-by-ingredient analysis, Antibiotic-Free Chicken, Live Active Sourdough (Rye, Water, Cultures), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes) count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WILDE 12g Protein Crackers - Buffalo Cheddar - 4ct: Ready to Eat, Net Weight 4.24 oz

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Crackers
Summary

This product contains high-quality ingredients such as antibiotic-free chicken and live active sourdough, which provide beneficial nutrients and support digestion. However, it is a processed food with wheat flour as a primary ingredient, which limits its score. The absence of harmful additives like seed oils or artificial flavors is a positive aspect, but the processing level prevents it from achieving a higher rating.

Key ingredients 5

Antibiotic-Free Chicken
Good

This chicken is raised without antibiotics, making it a cleaner protein source that supports responsible farming practices.

Live Active Sourdough (Rye, Water, Cultures)
Good

Sourdough fermentation can improve digestibility and flavor, making it a beneficial ingredient in the product.

Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes)
Good

Cheddar cheese adds flavor and calcium, and the use of cultures and enzymes supports proper fermentation and digestion.

Milk Protein
Good

Milk protein is a high-quality source of amino acids essential for muscle repair and overall health.

See more about Milk Protein →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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