At a glance
Summary
This product is a processed food with a relatively clean ingredient list, consisting mainly of pasteurized milk, cheese culture, salt, and enzymes. The use of annatto for coloring is a minor concern but does not significantly impact the overall healthiness. The processing level limits the score, but the absence of harmful additives or seed oils supports a moderate rating.
Key ingredients 5
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →Pasteurized MilkNeutral
Pasteurized milk provides essential nutrients like calcium and protein, contributing to overall nutritional value without added risks.
See more about Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes assist in cheese production, aiding in texture and flavor development without adverse effects.
See more about Enzymes →Annatto (Color)Neutral
Annatto is a natural coloring agent used to give the product an appealing appearance without harmful effects.
See more about Annatto (Color) →Processing
Processed Foods
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