Flora Cappelini No. 9, 16 Oz

Common questions

Is Flora Cappelini No. 9, 16 Oz healthy?

Flora Cappelini No. 9, 16 Oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic durum wheat semolina and water, indicating minimal processing and high ingredient quality.

How processed is Flora Cappelini No. 9, 16 Oz?

Flora Cappelini No. 9, 16 Oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Flora Cappelini No. 9, 16 Oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Durum Wheat Semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Flora Cappelini No. 9, 16 Oz

Flora
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by KKR & Co Inc.
Category Pasta
Summary

This pasta is made from organic durum wheat semolina and water, indicating minimal processing and high ingredient quality. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. Its simple and clean ingredient list, along with its high-quality carbohydrate and protein content, contributes to a high health rating.

Key ingredients 2

Organic Durum Wheat Semolina
Good

Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like B vitamins and iron, supporting overall health.

Benefits

Provides a good source of energy and essential nutrients such as B vitamins and iron. Its organic nature ensures minimal exposure to harmful chemicals.

See more about Organic Durum Wheat Semolina →
Water
Neutral

Water is a neutral ingredient used as a solvent and processing aid in food production. It does not contribute any calories or nutrients to the product. Its primary role is to hydrate and bind ingredients together.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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