Kroger DITALINI ENRICHED MACARONI PRODUCT
KrogerAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from durum wheat semolina, which is a high-quality ingredient for pasta. The addition of essential vitamins and minerals like niacin and riboflavin enhances its nutritional profile. The product is minimally processed with a short ingredient list, contributing to its favorable rating.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for energy production and maintaining healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and cellular function.
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product used in pasta making. It provides carbohydrates and some protein but lacks the fiber and nutrients of whole grains. It is a staple in many diets but should be consumed in moderation.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy through carbohydrates and contains some protein.
IronNeutral
Iron, in the form of ferrous sulfate, is added to enriched flour to prevent anemia. It is crucial for oxygen transport in the blood. This form of iron is commonly used in food fortification.
Risks
Excessive iron intake can lead to toxicity, especially in individuals with hemochromatosis.
Benefits
Essential for oxygen transport and energy production in the body.
Thiamin mononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1 added to enriched flour. It is essential for carbohydrate metabolism and nerve function. It is commonly used to fortify processed grains.
Benefits
Supports energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify grains and prevent neural tube defects. It is crucial for DNA synthesis and cell division. It is commonly added to processed foods to enhance nutritional value.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and preventing neural tube defects during pregnancy.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play