15 oz No Dairy Sundried Tomato Pasta Sauce

Primal Kitchen
85 Excellent
$19.98 · 2 pack
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Summary

This pasta sauce features a clean ingredient list with organic components like tomato puree, butternut squash, and sundried tomatoes, which contribute to its nutritional value. The use of avocado oil, a healthy fat, further enhances its profile. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients allow it to achieve a high score within its category.

At a glance

Beneficial ingredients 14
Harmful ingredients 0
Owned by Kraft Heinz
Category Pasta

Key ingredients 21

Water
Neutral

Water is a neutral ingredient used as a base in many food products. It does not contribute significant nutritional value. It is essential for consistency and texture in sauces.

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Organic tomato puree
Good

Organic tomato puree is a good source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the sauce's flavor and nutritional profile.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce cancer risk.

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Organic butternut squash
Good

Organic butternut squash is a nutrient-dense vegetable high in vitamins A and C. Its organic nature ensures it is grown without synthetic chemicals. It adds natural sweetness and fiber to the sauce.

Benefits

Provides dietary fiber and essential vitamins, supporting immune function and eye health.

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Organic pear juice concentrate
Neutral

Organic pear juice concentrate is used as a natural sweetener. It is organic, reducing exposure to synthetic pesticides. However, it is concentrated and can contribute to sugar content.

Risks

May contribute to increased sugar intake if consumed in large amounts.

Benefits

Provides natural sweetness and some vitamins and minerals from pears.

Avocado oil
Very Good

Avocado oil is a high-quality fat rich in monounsaturated fatty acids. It is known for its heart health benefits and anti-inflammatory properties. Cold-pressed extraction preserves its nutritional value.

Benefits

Supports heart health and provides anti-inflammatory benefits due to its high monounsaturated fat content.

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Organic roasted garlic
Good

Organic roasted garlic adds flavor and potential health benefits, such as antimicrobial properties. Being organic, it is free from synthetic chemicals. Roasting enhances its flavor profile.

Benefits

May support immune health and provide antioxidant benefits.

Organic sundried tomatoes
Good

Organic sundried tomatoes are rich in vitamins and antioxidants, particularly lycopene. The drying process concentrates their flavor and nutrients. Being organic, they are free from synthetic additives.

Benefits

High in antioxidants and vitamins, supporting heart health and reducing cancer risk.

Organic pumpkin seed butter
Good

Organic pumpkin seed butter is a nutritious source of healthy fats and protein. It is organic, ensuring no synthetic chemicals are used in its production. It adds creaminess and nutritional value to the sauce.

Benefits

Rich in magnesium, zinc, and healthy fats, supporting heart and bone health.

Tapioca starch
Neutral

Tapioca starch is used as a thickening agent in food products. It is derived from the cassava root and is gluten-free. It does not contribute significant nutritional value.

Benefits

Provides a gluten-free thickening option for those with gluten sensitivities.

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Spinach
Good

Spinach is a nutrient-rich leafy green high in vitamins A, C, and K. It adds nutritional value and color to the sauce. It is known for its antioxidant properties and health benefits.

Benefits

Supports bone health and provides antioxidants that may reduce inflammation.

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Organic onion powder
Good

Organic onion powder adds flavor and potential health benefits, such as anti-inflammatory properties. Being organic, it is free from synthetic chemicals. It enhances the sauce's flavor profile.

Benefits

May support immune health and provide antioxidant benefits.

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Organic lemon juice concentrate
Neutral

Organic lemon juice concentrate is used for acidity and flavor. It is organic, reducing exposure to synthetic pesticides. It provides a tangy flavor but limited nutritional benefits.

Benefits

Adds flavor and may provide small amounts of vitamin C.

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Yeast extract
Neutral

Yeast extract is used to enhance flavor, providing umami taste. It is a natural ingredient but can be high in sodium. It is often used in small amounts for flavor enhancement.

Risks

May contribute to sodium intake if consumed in large amounts.

Benefits

Enhances flavor without artificial additives.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It is used to enhance flavor in foods.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential minerals and enhances flavor naturally.

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Tamarind seed gum
Neutral

Tamarind seed gum is used as a thickening agent in food products. It is derived from tamarind seeds and is a natural ingredient. It does not contribute significant nutritional value.

Benefits

Provides a natural thickening option for food products.

Lactic acid
Neutral

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and generally recognized as safe. It helps maintain the product's shelf life and flavor.

Benefits

Helps preserve food and maintain acidity without synthetic additives.

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Organic basil
Good

Organic basil is a flavorful herb with potential health benefits, such as anti-inflammatory properties. Being organic, it is free from synthetic chemicals. It enhances the sauce's flavor and aroma.

Benefits

May support immune health and provide antioxidant benefits.

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Organic dried garlic
Good

Organic dried garlic adds flavor and potential health benefits, such as antimicrobial properties. Being organic, it is free from synthetic chemicals. It enhances the sauce's flavor profile.

Benefits

May support immune health and provide antioxidant benefits.

Organic paprika
Good

Organic paprika is a spice that adds color and flavor, with potential antioxidant benefits. Being organic, it is free from synthetic chemicals. It enhances the sauce's visual appeal and taste.

Benefits

Provides antioxidants and enhances flavor and color naturally.

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Organic black pepper
Good

Organic black pepper is a spice that adds flavor and has potential health benefits, such as improving digestion. Being organic, it is free from synthetic chemicals. It enhances the sauce's flavor profile.

Benefits

May aid digestion and provide antioxidant benefits.

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Organic dried oregano
Good

Organic dried oregano is a herb that adds flavor and has potential health benefits, such as antimicrobial properties. Being organic, it is free from synthetic chemicals. It enhances the sauce's flavor and aroma.

Benefits

May support immune health and provide antioxidant benefits.

Processing

Group 3 · Processed

Processed Foods

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