Primal Kitchen No Dairy Sundried Tomato Pasta Sauce

Avocado oil is a high-quality fat rich in monounsaturated fatty acids. It is known for its heart health benefits and anti-inflammatory properties. Cold-pressed extraction preserves its nutritional value.

Organic tomato puree is a good source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the sauce's flavor and nutritional profile.

Organic butternut squash is a nutrient-dense vegetable high in vitamins A and C. Its organic nature ensures it is grown without synthetic chemicals. It adds natural sweetness and fiber to the sauce.

Organic roasted garlic adds flavor and potential health benefits, such as antimicrobial properties. Being organic, it is free from synthetic chemicals. Roasting enhances its flavor profile.

Organic sundried tomatoes are rich in vitamins and antioxidants, particularly lycopene. The drying process concentrates their flavor and nutrients. Being organic, they are free from synthetic additives.

Organic pumpkin seed butter is a nutritious source of healthy fats and protein. It is organic, ensuring no synthetic chemicals are used in its production. It adds creaminess and nutritional value to the sauce.

Spinach is a nutrient-rich leafy green high in vitamins A, C, and K. It adds nutritional value and color to the sauce. It is known for its antioxidant properties and health benefits.

Organic onion powder adds flavor and potential health benefits, such as anti-inflammatory properties. Being organic, it is free from synthetic chemicals. It enhances the sauce's flavor profile.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It is used to enhance flavor in foods.

Organic basil is a flavorful herb with potential health benefits, such as anti-inflammatory properties. Being organic, it is free from synthetic chemicals. It enhances the sauce's flavor and aroma.

Organic dried garlic adds flavor and potential health benefits, such as antimicrobial properties. Being organic, it is free from synthetic chemicals. It enhances the sauce's flavor profile.

Organic paprika is a spice that adds color and flavor, with potential antioxidant benefits. Being organic, it is free from synthetic chemicals. It enhances the sauce's visual appeal and taste.

Organic black pepper is a spice that adds flavor and has potential health benefits, such as improving digestion. Being organic, it is free from synthetic chemicals. It enhances the sauce's flavor profile.

Organic dried oregano is a herb that adds flavor and has potential health benefits, such as antimicrobial properties. Being organic, it is free from synthetic chemicals. It enhances the sauce's flavor and aroma.

Water is a neutral ingredient used as a base in many food products. It does not contribute significant nutritional value. It is essential for consistency and texture in sauces.

Organic pear juice concentrate is used as a natural sweetener. It is organic, reducing exposure to synthetic pesticides. However, it is concentrated and can contribute to sugar content.

Tapioca starch is used as a thickening agent in food products. It is derived from the cassava root and is gluten-free. It does not contribute significant nutritional value.

Organic lemon juice concentrate is used for acidity and flavor. It is organic, reducing exposure to synthetic pesticides. It provides a tangy flavor but limited nutritional benefits.

Tamarind seed gum is used as a thickening agent in food products. It is derived from tamarind seeds and is a natural ingredient. It does not contribute significant nutritional value.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and generally recognized as safe. It helps maintain the product's shelf life and flavor.

Concentrated glutamate source — MSG-adjacent flavor enhancer.