Breakstones Breakstone 2% Small Curd Cottage Cheese

Breakstone's
68 Fair
$3.49 · 16 oz
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Summary

This cottage cheese is made from cultured pasteurized skim milk and cream, providing a good source of protein and essential nutrients. However, it includes tapioca starch and salt, which are common in processed foods, and the product is moderately processed. The ingredient list is relatively clean, but the presence of additives like starch and the processing level limit its score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kraft Heinz Foods Company
Category Cheese

Key ingredients 5

Cultured Pasteurized Skim Milk And Cream
Good

This ingredient provides a source of high-quality protein and essential nutrients like calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances digestibility and adds beneficial probiotics.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Contains probiotics that may aid in digestion and gut health.

Water
Neutral

Water is used as a solvent and to adjust the texture of the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for achieving the desired consistency.

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Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent to improve texture. It is derived from the cassava root and is gluten-free. It provides minimal nutritional value but is generally considered safe.

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Salt
Neutral

Salt is used to enhance flavor and act as a preservative. It is a common ingredient in cheese products. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending shelf life.

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Vitamin A Palmitate
Neutral

Vitamin A Palmitate is added to fortify the product with vitamin A. It is a synthetic form of vitamin A used to ensure adequate nutrient intake. While beneficial in small amounts, excessive intake can be harmful.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from typical consumption levels.

Benefits

Provides vitamin A, which is essential for vision, immune function, and skin health.

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Processing

Group 3 · Processed

Processed Foods

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