Amooza Mozzarella Cheddar Twists Cheese Strings,12 Units
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made from milk, cheddar cheese, and bacterial cultures, which are beneficial for providing high-quality protein and essential nutrients. The ingredient list is relatively clean, with no harmful additives or seed oils, and the processing level is moderate. However, it is still a processed food, which limits its score compared to more traditional, minimally processed cheeses.
Key ingredients 10
MilkGood
Milk is a primary source of calcium and essential nutrients. It provides high-quality protein and vitamins like B12 and D. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Cheddar CheeseGood
Cheddar cheese is a good source of calcium and protein. It contains beneficial bacteria from the fermentation process. The aging process enhances flavor and nutrient availability.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Provides essential nutrients like calcium and protein, supporting bone and muscle health.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Adds richness and flavor, and contains fat-soluble vitamins like A and D.
Bacterial CultureGood
Bacterial cultures are essential for cheese fermentation, contributing to flavor and texture. They can provide probiotic benefits, supporting gut health. The fermentation process enhances nutrient availability.
Benefits
Supports gut health through probiotic activity and enhances cheese flavor.
VinegarNeutral
Vinegar is used as a natural preservative and flavor enhancer. It is produced through fermentation, which can offer some probiotic benefits. However, its nutritional impact in small quantities is minimal.
Benefits
May aid in digestion and act as a natural preservative.
Modified Milk IngredientsNeutral
Modified milk ingredients are used to enhance texture and consistency. They are derived from milk but undergo processing to alter their properties. Their nutritional value is similar to regular milk components.
Benefits
Helps improve texture and consistency of dairy products.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in cheese production. While necessary for flavor, excessive intake can lead to health issues.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation in food products.
Microbial EnzymeNeutral
Microbial enzymes are used as a rennet substitute in cheese making. They help coagulate milk, forming curds. This ingredient is suitable for vegetarians and does not impact nutritional value.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
Calcium ChlorideNeutral
Calcium chloride is used to improve curd formation in cheese making. It helps maintain firmness and texture. Its use is common in processed cheese production.
Benefits
Enhances cheese texture and firmness during production.
AnnattoNeutral
Annatto is a natural coloring agent derived from seeds. It is used to impart a yellow-orange hue to cheese. Its impact on flavor and nutrition is minimal.
Risks
Rare allergic reactions have been reported in sensitive individuals.
Benefits
Provides natural color without artificial additives.
Processing
Processed Foods
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