At a glance
Summary
This cheese blend is composed of multiple types of cheese, which are generally nutritious and provide a good source of protein and calcium. However, the product is classified as ultra-processed due to the inclusion of natural smoke flavor and the blending process, which limits its score. Despite the processing level, the absence of harmful additives like seed oils or artificial colors helps maintain a moderate rating.
Key ingredients 3
Low-moisture part skim mozzarella cheeseNeutral
Mozzarella cheese is a source of protein and calcium, but the reduced fat version may have altered texture and flavor. It is made from cultured pasteurized reduced fat milk, salt, and enzymes, which are standard cheese-making ingredients. The low moisture content helps in melting and cooking applications.
Benefits
Provides protein and calcium, essential for bone health and muscle function.
Provolone cheeseNeutral
Provolone cheese is a semi-hard cheese that adds flavor and texture to the blend. It is made from cultured pasteurized milk, salt, enzymes, and natural smoke flavor, which are typical for cheese production. The natural smoke flavor enhances the taste profile.
Benefits
Contains protein and calcium, contributing to dietary needs for these nutrients.
Asiago cheeseNeutral
Asiago cheese is known for its sharp flavor and is made from cultured pasteurized milk, salt, and enzymes. It is a traditional cheese that adds a distinct taste to the blend. The aging process enhances its flavor profile.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
Processing
Ultra-Processed Foods
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