Shop Map Research Get the app
Member's Mark Part-Skim Shredded Mozzarella Cheese 1 lb., 2 pk.

Common questions

Is Member's Mark Part-Skim Shredded Mozzarella Cheese 1 lb., 2 pk. healthy?

Member's Mark Part-Skim Shredded Mozzarella Cheese 1 lb., 2 pk. scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded mozzarella cheese is primarily made from low-moisture part-skim milk, cheese culture, salt, and enzymes, which are typical ingredients for cheese and contribute to its nutritional value.

How processed is Member's Mark Part-Skim Shredded Mozzarella Cheese 1 lb., 2 pk.?

Member's Mark Part-Skim Shredded Mozzarella Cheese 1 lb., 2 pk. is NOVA Group 3: Processed Foods.

Which ingredients drive Member's Mark Part-Skim Shredded Mozzarella Cheese 1 lb., 2 pk.'s score?

In Scout's ingredient-by-ingredient analysis, Low-Moisture Part-Skim Mozzarella Cheese, Pasteurized Part-Skim Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Low-Moisture Part-Skim Mozzarella Cheese
Happy Farms
85
Organic Valley Stringles String Mozzarella Cheese
Organic Valley
$7.97
80
Kraft Mexican Style Cheddar Jack Shredded Cheese
Kraft
$2.98
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm

More from Member's Mark

Member's Mark CREAMY PEANUT BUTTER SPREAD 60 Member's Mark CREAMY PEANUT BUTTER SPREAD Member's Mark Grated Parmesan Cheese 50 Member's Mark Grated Parmesan Cheese Member's Mark HONEY ALMOND GRANOLA 30 Member's Mark HONEY ALMOND GRANOLA Member's Mark Dark Chocolate Covered Pistachios 45 Member's Mark Dark Chocolate Covered Pistachios

See more

Member's Mark Part-Skim Shredded Mozzarella Cheese 1 lb., 2 pk.

Member's Mark
72 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This shredded mozzarella cheese is primarily made from low-moisture part-skim milk, cheese culture, salt, and enzymes, which are typical ingredients for cheese and contribute to its nutritional value. The product includes potato starch to prevent caking and natamycin as a mold inhibitor, which are common in shredded cheeses but add to its processing level. Despite these additives, the cheese remains a relatively clean product with minimal processing compared to other processed foods.

Key ingredients 7

Low-Moisture Part-Skim Mozzarella Cheese
Good

This cheese is made from part-skim milk, providing a good source of protein and calcium with less fat than full-fat varieties, making it a healthier choice.

See more about Low-Moisture Part-Skim Mozzarella Cheese →
Pasteurized Part-Skim Milk
Good

Pasteurized milk ensures safety and preserves nutrients like calcium and vitamin D, supporting bone health.

See more about Pasteurized Part-Skim Milk →
Cheese Culture
Good

Cultures are beneficial bacteria that help produce the cheese's flavor and texture naturally, contributing to a quality product.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to facilitate curdling, and are generally considered safe and standard in dairy processing.

See more about Enzymes →
Potato Starch
Neutral

Potato starch is added to prevent caking and improve texture, and is a common food additive with minimal health concerns.

See more about Potato Starch →
Natamycin
Neutral

Natamycin is a natural mold inhibitor used to extend shelf life, approved for food use and considered safe in small amounts.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese