Member's Mark Part-Skim Shredded Mozzarella Cheese 1 lb., 2 pk.
Summary
This shredded mozzarella cheese is primarily composed of low-moisture part-skim mozzarella, which is a good source of protein and calcium. The product is processed, with the inclusion of natamycin as a mold inhibitor, which contributes to its processed nature. Despite this, the ingredient list is relatively clean with minimal additives, allowing it to score well within its category.
At a glance
Key ingredients 3
Low-moisture part-skim mozzarella cheeseGood
This cheese is made from pasteurized part-skim milk, providing a good source of protein and calcium. It is a minimally processed dairy product with beneficial nutrients. The cheese culture and enzymes used in its production help in digestion and nutrient absorption.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial bacteria from cheese cultures that may aid digestion.
Potato starchNeutral
Potato starch is used to prevent caking in shredded cheese products. It is a natural carbohydrate derived from potatoes. While it serves a functional purpose, it does not contribute significant nutritional value.
See more about Potato starch →NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers may prefer to avoid. Its use is generally considered safe, but it adds to the processed nature of the product.
Risks
Potential concerns for those sensitive to food additives or preferring additive-free products.
Benefits
Helps prevent mold growth, extending the product's shelf life and reducing food waste.
Processing
Processed Foods
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