Finely Shredded Lite Mexican Style Cheese Blend
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This cheese blend is made from reduced-fat cheeses and includes an anti-caking agent, which is a common additive in shredded cheeses. While the product provides a good amount of protein, it is considered ultra-processed due to the presence of additives like natamycin. The processing level and use of additives limit its score despite the relatively clean ingredient list for a processed cheese product.
At a glance
Key ingredients 5
Reduced fat cheddar cheeseNeutral
Reduced fat cheddar cheese is a dairy product made from pasteurized part-skim milk, cheese culture, salt, microbial enzyme, annatto extract for color, and vitamin A palmitate. It is a source of protein and calcium but has reduced fat content compared to regular cheddar. The reduction in fat may affect the flavor and texture, making it less creamy.
Risks
Contains dairy, which may cause allergies or lactose intolerance in some individuals.
Benefits
Provides protein and calcium, essential for bone health and muscle function.
Reduced fat monterey jack cheeseNeutral
Reduced fat monterey jack cheese is made from pasteurized part-skim milk, cheese culture, salt, microbial enzyme, and vitamin A palmitate. It offers a mild flavor with reduced fat content. The lower fat content may result in a less rich taste compared to full-fat versions.
Risks
May cause allergic reactions or lactose intolerance in sensitive individuals.
Benefits
Contains protein and calcium, contributing to dietary needs for muscle and bone health.
Reduced fat asadero cheeseNeutral
Reduced fat asadero cheese is crafted from pasteurized part-skim milk, cheese culture, salt, microbial enzyme, and vitamin A palmitate. Known for its melting properties, it has a lower fat content which can alter its traditional creamy texture. The reduction in fat is aimed at lowering calorie intake.
Risks
Potential allergen for those with dairy sensitivities or lactose intolerance.
Benefits
Offers protein and calcium, supporting bone density and muscle maintenance.
Reduced fat queso quesadilla cheeseNeutral
Reduced fat queso quesadilla cheese is made using pasteurized part-skim milk, cheese culture, salt, microbial enzyme, and vitamin A palmitate. It is designed to melt well with a reduced fat content. The lower fat may impact the traditional richness and flavor profile.
Risks
Dairy content may trigger allergies or lactose intolerance.
Benefits
Provides essential nutrients like protein and calcium, beneficial for overall health.
Anti-caking agentBad
Anti-caking agents such as potato starch, tapioca starch, and natamycin are used to prevent clumping in shredded cheese. While they serve a functional purpose, they are considered additives and may not be necessary in whole foods. Natamycin, a mold inhibitor, is a preservative that raises concerns about overuse of additives in processed foods.
Risks
Potential for allergic reactions or sensitivities to additives and preservatives.
Processing
Ultra-Processed Foods
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