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GREAT VALUE, FINELY SHREDDED CHEDDAR CHEESE, MILD

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Common questions

Is GREAT VALUE, FINELY SHREDDED CHEDDAR CHEESE, MILD healthy?

GREAT VALUE, FINELY SHREDDED CHEDDAR CHEESE, MILD scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cheese with added ingredients like potato starch and powdered cellulose to prevent caking, and natamycin as a mold inhibitor.

How processed is GREAT VALUE, FINELY SHREDDED CHEDDAR CHEESE, MILD?

GREAT VALUE, FINELY SHREDDED CHEDDAR CHEESE, MILD is NOVA Group 3: Processed Foods.

Which ingredients drive GREAT VALUE, FINELY SHREDDED CHEDDAR CHEESE, MILD's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, FINELY SHREDDED CHEDDAR CHEESE, MILD

Great Value
65 Fair

Analysis updated October 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Cheese
Summary

This product is a processed cheese with added ingredients like potato starch and powdered cellulose to prevent caking, and natamycin as a mold inhibitor. While cheddar cheese itself is a beneficial ingredient, the presence of these additives and the processing level limit its score. The use of natural annatto color is acceptable, but the reliance on preservatives indicates a higher level of processing compared to traditional cheese-making.

Key ingredients 4

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, beneficial for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The presence of annatto color is natural and does not significantly impact the nutritional profile.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.

See more about Cheddar cheese →
Potato starch
Neutral

Potato starch is used to prevent caking in shredded cheese products. It is a refined carbohydrate with no significant nutritional value. Its use is primarily functional, with minimal impact on health.

See more about Potato starch →
Powdered cellulose
Neutral

Powdered cellulose is added to prevent caking and improve texture. It is derived from plant fibers and is not absorbed by the body, thus providing no calories. Its role is mainly functional in food products.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe in small amounts, its use as a preservative is not necessary in traditional cheese-making. Over-reliance on preservatives can indicate a highly processed product.

Risks

May contribute to the perception of a more processed product and potential overuse of preservatives.

Benefits

Effectively prevents mold growth, extending the product's shelf life.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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