GREAT VALUE, FINELY SHREDDED CHEDDAR CHEESE, MILD

Great Value
68 Fair
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This shredded cheddar cheese is primarily made from cheddar cheese, which is a good source of protein and calcium. However, it includes additives like natamycin and anti-caking agents, which are used to extend shelf life and maintain texture, indicating a moderate level of processing. While these additives are generally recognized as safe, their presence slightly detracts from the overall ingredient quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wal-Mart Stores, Inc.
Category Cheese

Key ingredients 4

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial cultures that aid in digestion. The presence of natural enzymes supports nutrient absorption.

Risks

Contains saturated fats which, if consumed in excess, may contribute to heart disease.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Potato starch
Neutral

Potato starch is used as an anti-caking agent to maintain the texture of shredded cheese. It is a natural carbohydrate derived from potatoes. It does not significantly impact the nutritional profile of the cheese.

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Powdered cellulose
Neutral

Powdered cellulose is added to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not alter the flavor or nutritional value of the cheese.

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Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, its use as a preservative raises concerns about potential impacts on gut microbiota. It is generally recognized as safe but may not be necessary in all cheese products.

Risks

May affect gut microbiota balance when consumed in large quantities over time.

Benefits

Prevents mold growth, extending the shelf life of cheese products.

Processing

Group 3 · Processed

Processed Foods

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