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Kraft Natural Finely Shredded Sharp Cheddar 8 oz

Common questions

Is Kraft Natural Finely Shredded Sharp Cheddar 8 oz healthy?

Kraft Natural Finely Shredded Sharp Cheddar 8 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheddar cheese is processed with the inclusion of natamycin, a natural mold inhibitor, which indicates a level of processing beyond traditional cheese-making.

How processed is Kraft Natural Finely Shredded Sharp Cheddar 8 oz?

Kraft Natural Finely Shredded Sharp Cheddar 8 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Kraft Natural Finely Shredded Sharp Cheddar 8 oz's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft Natural Finely Shredded Sharp Cheddar 8 oz

Kraft
65 Fair

Analysis updated August 2026 · How Scout scores

$2.50 · 8 oz · $0.31 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kraft Heinz
Category Cheese
Summary

This shredded cheddar cheese is processed with the inclusion of natamycin, a natural mold inhibitor, which indicates a level of processing beyond traditional cheese-making. While it contains beneficial ingredients like milk and provides a good source of protein and calcium, the presence of an additive and its processed nature limit its score. The product is capped due to its processing level, despite having a relatively clean ingredient list.

Key ingredients 2

Milk
Good

Whole dairy ingredient.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

See more about Milk →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its presence indicates a level of processing beyond traditional cheese-making.

Risks

May cause allergic reactions in sensitive individuals and contributes to the processed nature of the product.

Benefits

Helps prevent mold growth, extending the product's shelf life.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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