Shop Map Research Get the app
ORIGINAL CREAM CHEESE

Common questions

Is ORIGINAL CREAM CHEESE healthy?

ORIGINAL CREAM CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cream cheese is ultra-processed, which limits its potential health score.

How processed is ORIGINAL CREAM CHEESE?

ORIGINAL CREAM CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORIGINAL CREAM CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Cheese culture count in its favor; Stabilizers (carob bean and/or xanthan and/or guar gums) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
CREAM CHEESE SPREADABLE
Westacre Dairy
85
bettergoods Cream cheese
bettergoods
88
Organic Valley Raw Cheddar Cheese Mild Rich And Creamy
Organic Valley
$9.99
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm

See more

ORIGINAL CREAM CHEESE

Stater Bros
65 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Stater Bros. Markets Inc.
Category Cheese
Summary

This cream cheese is ultra-processed, which limits its potential health score. It contains stabilizers like carob bean, xanthan, and guar gums, which are added to improve texture and shelf life but do not offer nutritional benefits. However, the primary ingredients of pasteurized milk and cream provide high-quality protein and essential nutrients, contributing positively to its overall rating.

Key ingredients 4

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary sources of high-quality protein and essential nutrients like calcium. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients provide a rich, creamy texture and are fundamental to dairy products.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk and cream →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese products.

See more about Cheese culture →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps in controlling the fermentation process and adds to the taste. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese products.

See more about Salt →
Stabilizers (carob bean and/or xanthan and/or guar gums)
Bad

Stabilizers like carob bean, xanthan, and guar gums are used to improve texture and shelf life. These are processed additives that can cause digestive issues in sensitive individuals. While they enhance product stability, they are not nutritionally beneficial.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

Improve texture and extend shelf life of the product.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese