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Finely Shredded Cheddar Cheese, Mild White Cheddar

Common questions

Is Finely Shredded Cheddar Cheese, Mild White Cheddar healthy?

Finely Shredded Cheddar Cheese, Mild White Cheddar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This finely shredded cheddar cheese is made from organic cultured pasteurized milk, which is a high-quality ingredient providing essential nutrients like protein and calcium.

How processed is Finely Shredded Cheddar Cheese, Mild White Cheddar?

Finely Shredded Cheddar Cheese, Mild White Cheddar is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Finely Shredded Cheddar Cheese, Mild White Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Milk counts in its favor; Cellulose Powder is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Finely Shredded Cheddar Cheese, Mild White Cheddar

Kraft
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kraft Heinz
Category Cheese
Summary

This finely shredded cheddar cheese is made from organic cultured pasteurized milk, which is a high-quality ingredient providing essential nutrients like protein and calcium. However, the product is classified as ultra-processed due to the addition of cellulose powder to prevent caking, which is a common additive in shredded cheeses. While cellulose is generally safe, it does not contribute nutritional value, and the processing level limits the score despite the use of organic ingredients.

Key ingredients 4

Organic Cultured Pasteurized Milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health. Organic certification ensures it is free from harmful chemicals.

See more about Organic Cultured Pasteurized Milk →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative. It is a common ingredient in cheese production. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial for the cheese-making process, aiding in the breakdown of milk proteins. They are typically derived from natural sources. Their role is primarily functional, with no direct health impact.

Benefits

Facilitates the cheese-making process by breaking down proteins, contributing to texture and flavor.

See more about Enzymes →
Cellulose Powder
Bad

Cellulose powder is added to prevent caking in shredded cheese products. It is a processed fiber derived from plant sources. While generally recognized as safe, it is an additive that does not provide nutritional benefits.

Risks

Excessive consumption of cellulose can lead to digestive discomfort.

Benefits

Helps maintain the texture of shredded cheese by preventing clumping.

See more about Cellulose Powder →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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