At a glance
Summary
This product consists of simple, traditional cheese ingredients such as pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes, which contribute to its clean label. The inclusion of jalapeno peppers adds flavor and nutritional benefits without excessive processing. Despite being classified as processed, the absence of harmful additives or seed oils allows it to score well within its category.
Key ingredients 5
Jalapeno peppersGood
Jalapeno peppers add flavor and a spicy kick to the cheese, along with vitamins and antioxidants. They are minimally processed and retain their nutritional benefits. Their inclusion enhances the flavor profile and provides a source of vitamin C.
Risks
May cause digestive discomfort in sensitive individuals due to their spiciness.
Benefits
Rich in vitamin C and antioxidants, contributing to immune support and potential anti-inflammatory effects.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the fermentation process, enhancing flavor and texture in cheese.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a good source of dairy nutrition.
Benefits
Provides calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese production, helping to control moisture and bacterial growth. While it is necessary for the cheese-making process, excessive consumption can contribute to high blood pressure.
Risks
Excessive intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are crucial for the cheese-making process, helping to develop texture and flavor. Typically derived from microbial or animal sources, they are essential for cheese production.
Benefits
Essential for the cheese-making process, contributing to texture and flavor development.
Processing
Processed Foods
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