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WHOLE ROASTED CHICKEN

Common questions

Is WHOLE ROASTED CHICKEN healthy?

WHOLE ROASTED CHICKEN scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whole roasted chicken is heavily processed, containing multiple additives such as sodium tripolyphosphate, carrageenan, and sodium acid pyrophosphate, which are used for preservation and texture but can have negative health impacts.

How processed is WHOLE ROASTED CHICKEN?

WHOLE ROASTED CHICKEN is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive WHOLE ROASTED CHICKEN's score?

In Scout's ingredient-by-ingredient analysis, Vinegar counts in its favor; Dextrose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE ROASTED CHICKEN

Signature Select
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Albertsons
Category Meat and Seafood
Summary

This whole roasted chicken is heavily processed, containing multiple additives such as sodium tripolyphosphate, carrageenan, and sodium acid pyrophosphate, which are used for preservation and texture but can have negative health impacts. The inclusion of palm oil and natural flavors further detracts from its healthiness due to potential health and environmental concerns. Despite being a source of high-quality protein, the level of processing and presence of these additives limit its overall health score.

Key ingredients 8

Vinegar
Good

Vinegar can aid in digestion and adds tangy flavor, making it a beneficial component.

See more about Vinegar →
Whole chicken containing up to 15% of solution (water, salt, sodium tripolyphosphate, brown sugar, rice starch, dextrose, carrageenan, sodium acid pyrophosphate, garlic powder, spice extractives, xanthan gum, vinegar)
Neutral

This ingredient is a natural source of protein and nutrients, but it contains added solutions and stabilizers that are common in processed meats.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Dehydrated garlic
Neutral

Garlic adds flavor and potential health benefits, though in this context it is used as a seasoning.

Spices [including rosemary]
Neutral

Spices contribute to flavor and aroma, with some having antioxidant properties, but are generally neutral in impact.

Onion powder
Neutral

Onion powder provides flavor and some nutrients, serving as a common seasoning.

See more about Onion powder →
Rice starch
Neutral

Rice starch is used as a thickener or filler, with minimal nutritional impact.

See more about Rice starch →
Dextrose
Bad

Dextrose is a simple sugar that can contribute to excess calorie intake and blood sugar spikes.

See more about Dextrose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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