Select gluten free tamari soy sauce
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This gluten-free tamari soy sauce is a processed product with a relatively simple ingredient list, including water, soybeans, and salt. The presence of sugar alcohol and lactic acid indicates some level of processing, but there are no major harmful additives or seed oils. The product's processing level limits its score, but the absence of artificial colors, flavors, or preservatives is a positive factor.
Key ingredients 5
WaterNeutral
Water is a natural, essential ingredient that helps dilute and blend the other components without adding any health concerns.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Lactic AcidNeutral
Lactic acid is a common food additive used for preservation and flavor, with no significant health concerns for most consumers.
See more about Lactic Acid →SoybeansBad
Soybeans are often heavily processed and can contain anti-nutrients; some consumers prefer to limit their intake due to potential hormonal effects.
See more about Soybeans →Sugar AlcoholBad
Sugar alcohols are processed sweeteners that can cause digestive discomfort in some individuals.
Processing
Processed Foods
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