Organic Raspberry Jam

The Fresh Market
75 Good
View on Amazon

Summary

This organic raspberry jam contains high-quality ingredients such as organic raspberries and organic lemon juice concentrate, which contribute beneficial nutrients and natural flavors. However, the product is classified as ultra-processed due to the use of fruit pectin and the high sugar content, which limits its score despite the organic certification. The processing level and significant sugar content are key factors influencing the rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cencosud
Category Jams

Key ingredients 4

Organic raspberries
Very Good

Organic raspberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide natural sweetness and flavor to the jam.

Benefits

Rich in antioxidants and vitamins, which support immune function and overall health. High fiber content aids in digestion and promotes satiety.

Organic fair trade cane sugar
Neutral

Organic fair trade cane sugar is a natural sweetener that supports ethical farming practices. While it is less processed than refined sugars, it still contributes to high sugar content in the diet. It provides sweetness but should be consumed in moderation.

Risks

Excessive consumption can lead to health issues such as obesity, diabetes, and dental problems.

Benefits

Supports fair trade practices and provides a natural source of sweetness.

See more about Organic fair trade cane sugar →
Organic lemon juice concentrate
Good

Organic lemon juice concentrate adds acidity and flavor to the jam while being a source of vitamin C. The organic certification ensures it is free from synthetic additives and pesticides. It enhances the preservation and taste of the product.

Benefits

Provides vitamin C and enhances flavor and preservation naturally.

See more about Organic lemon juice concentrate →
Fruit pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken jams and jellies. It is derived from fruits and is considered safe for consumption. It helps achieve the desired texture without synthetic additives.

Benefits

Helps in achieving the desired consistency of the jam naturally.

See more about Fruit pectin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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