Bananas Sliced

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Common questions

Is Bananas Sliced healthy?

Bananas Sliced scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of sliced bananas, which are a minimally processed whole food rich in essential nutrients like potassium and vitamin C.

How processed is Bananas Sliced?

Bananas Sliced is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bananas Sliced's score?

In Scout's ingredient-by-ingredient analysis, Sliced bananas, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bananas Sliced

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85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Fruits
Summary

This product consists of sliced bananas, which are a minimally processed whole food rich in essential nutrients like potassium and vitamin C. The addition of ascorbic and citric acids is minimal and serves to preserve freshness without significantly altering the natural quality of the fruit. The processing level is very low, maintaining the nutritional integrity of the bananas.

Key ingredients 3

Sliced bananas
Good

Sliced bananas are a whole food rich in essential nutrients like potassium and vitamin C. They are minimally processed, retaining their natural fiber and sugars. As a natural fruit, they provide a healthy source of carbohydrates and energy.

Benefits

Rich in potassium, which supports heart health and muscle function. Provides natural sugars and fiber, aiding in digestion and energy levels.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps preserve the color and nutritional quality of the fruit by preventing oxidation.

See more about Ascorbic acid →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the acidity and freshness of the product. While it is generally recognized as safe, it does not contribute significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion, but typical food use poses no significant risks.

Benefits

Acts as a preservative and flavor enhancer, maintaining the freshness and taste of the product.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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