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Ground Cinnamon

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Common questions

Is Ground Cinnamon healthy?

Ground Cinnamon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Ground cinnamon is a minimally processed spice that retains its natural oils and beneficial compounds, offering antioxidant and anti-inflammatory benefits.

How processed is Ground Cinnamon?

Ground Cinnamon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ground Cinnamon's score?

In Scout's ingredient-by-ingredient analysis, Ground cinnamon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ground Cinnamon

Signature Select
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Condiments
Summary

Ground cinnamon is a minimally processed spice that retains its natural oils and beneficial compounds, offering antioxidant and anti-inflammatory benefits. Its simple, single-ingredient composition and lack of additives contribute to its high health score, making it a top choice in the condiments category.

Key ingredients 1

Ground cinnamon
Good

Ground cinnamon is a spice derived from the inner bark of trees from the genus Cinnamomum. It is minimally processed, retaining its natural oils and beneficial compounds. Known for its antioxidant properties, it can support metabolic health and provide anti-inflammatory benefits.

Benefits

Rich in antioxidants and may help regulate blood sugar levels. Contains anti-inflammatory properties that can support overall health.

See more about Ground cinnamon →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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