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SEASONING FOR SEAFOOD, POULTRY, SALADS, AND MEATS

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SEASONING FOR SEAFOOD, POULTRY, SALADS, AND MEATS

Mccormick & Co. Inc.
85 Excellent
View on Amazon

Summary

This seasoning blend is primarily composed of natural spices and herbs, which are beneficial for health due to their antioxidant properties. The product is processed but contains no harmful additives or artificial ingredients, making it a clean choice within its category. The presence of salt is notable, but it is balanced by the overall simplicity and quality of the ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Baltimore Spice Co
Category Condiments

Key ingredients 3

Spices And Herbs
Good

Spices and herbs are natural ingredients that can enhance flavor without adding calories or unhealthy substances. They often contain antioxidants and other beneficial compounds that support health. The inclusion of red pepper and black pepper can provide anti-inflammatory and digestive benefits.

Benefits

Rich in antioxidants and can provide anti-inflammatory benefits. May aid in digestion and enhance the flavor profile of dishes.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product that provides sodium, an essential mineral for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body. Enhances the flavor of foods, making them more palatable.

See more about Salt →
Paprika
Neutral

Paprika is a spice made from ground peppers, providing a mild flavor and vibrant color to dishes. It contains some vitamins and antioxidants, though in small amounts due to typical usage levels. The processing of paprika involves drying and grinding, which retains its natural compounds.

Benefits

Contains antioxidants and vitamins such as vitamin A, which can contribute to overall health. Adds color and flavor to dishes without adding calories.

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Processing

Group 3 · Processed

Processed Foods

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