Sauz Basic Basil Tomato Sauce - 25oz

Tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene has been linked to reduced risk of heart disease and certain cancers.

Tomato puree is made from cooked and strained tomatoes, providing a concentrated source of nutrients. It retains the beneficial compounds found in whole tomatoes, such as lycopene. The processing is minimal, preserving its health benefits.

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, a flavonoid with anti-inflammatory properties. The inclusion of onions adds flavor and nutritional value to the sauce.

Basil is an herb known for its aromatic properties and health benefits. It contains essential oils and antioxidants that may support immune function. The use of fresh or dried basil enhances flavor and nutritional content.

Olive oil is a high-quality source of monounsaturated fats and antioxidants. It is known for its heart health benefits and anti-inflammatory properties. The use of olive oil in cooking enhances the nutritional profile of the sauce.

Garlic is known for its potential health benefits, including cardiovascular support and immune enhancement. It contains allicin, which has antimicrobial and antioxidant properties. The inclusion of garlic adds both flavor and health benefits.

Sea salt is a minimally processed source of sodium and trace minerals. It is preferred over refined table salt due to its natural mineral content. The use of sea salt enhances flavor without excessive processing.

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It adds flavor and potential health benefits to the sauce. Piperine has been studied for its anti-inflammatory and antioxidant properties.