Shop Map Research Get the app
PRESIDENT, VALBRESO FETA

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is PRESIDENT, VALBRESO FETA healthy?

PRESIDENT, VALBRESO FETA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This feta cheese is made from pasteurized sheep's milk, salt, rennet, cheese cultures, and calcium chloride, which are all traditional and straightforward ingredients for cheese production.

How processed is PRESIDENT, VALBRESO FETA?

PRESIDENT, VALBRESO FETA is NOVA Group 3: Processed Foods.

Which ingredients drive PRESIDENT, VALBRESO FETA's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized sheep's milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
BARREL AGED FETA P.D.O. CHEESE
GREEK ISLE
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy

See more

PRESIDENT, VALBRESO FETA

President
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This feta cheese is made from pasteurized sheep's milk, salt, rennet, cheese cultures, and calcium chloride, which are all traditional and straightforward ingredients for cheese production. The use of high-quality sheep's milk provides essential nutrients and a rich flavor profile. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its score.

Key ingredients 5

Pasteurized sheep's milk
Good

Pasteurized sheep's milk is a high-quality source of protein and essential nutrients. It provides a rich and creamy texture to cheese products. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Some individuals may be lactose intolerant or allergic to sheep's milk.

Benefits

Rich in protein and essential nutrients like calcium and vitamin D, supporting bone health and muscle function.

See more about Pasteurized sheep's milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation.

See more about Rennet →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps in the cheese aging process and prevents spoilage. However, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Cheese cultures
Neutral

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture. These cultures are essential for the production of various cheese types.

Benefits

Promotes the development of flavor and texture in cheese through fermentation.

See more about Cheese cultures →
Calcium chloride
Neutral

Calcium chloride is used in cheese making to improve curd formation. It helps in maintaining the firmness and texture of the cheese. It is a common additive in cheese production.

Benefits

Enhances curd formation and improves the texture of cheese.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese