Wood River Creamery A UNIQUE FUSION OF CHEDDAR & GRUYERE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is a fusion of cheddar and gruyere, made with a simple ingredient list of cultured pasteurized milk, salt, and enzymes. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean label. Its processing level limits the score, but the high-quality ingredients and traditional cheesemaking process contribute positively to its rating.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a common practice in cheese making to balance safety and quality.
Benefits
Provides essential nutrients such as calcium and protein, which are beneficial for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component in the cheese aging process. While it contributes to the overall sodium content, it is typical in cheese products.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They are typically derived from microbial or animal sources. Their use is standard in cheese making to achieve the desired texture and flavor.
Benefits
Enzymes help in the digestion of milk proteins, making cheese easier to digest for some individuals.
Processing
Processed Foods
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