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Fresh Crisp Apple Cider

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fresh Crisp Apple Cider healthy?

Fresh Crisp Apple Cider scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apple cider is primarily made from fresh apples, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile.

How processed is Fresh Crisp Apple Cider?

Fresh Crisp Apple Cider is NOVA Group 3: Processed Foods.

Which ingredients drive Fresh Crisp Apple Cider's score?

In Scout's ingredient-by-ingredient analysis, Fresh Crisp Apples counts in its favor; Potassium Sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fresh Crisp Apple Cider

Mayer Brothers Apple Products Inc.
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Juice
Summary

This apple cider is primarily made from fresh apples, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile. However, the inclusion of potassium sorbate as a preservative introduces a level of processing that slightly detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list with minimal additives.

Key ingredients 2

Fresh Crisp Apples
Very Good

Fresh crisp apples are a natural source of vitamins, fiber, and antioxidants, contributing to overall health. They are minimally processed, retaining most of their nutritional benefits. Apples provide natural sugars, which are healthier compared to added sugars.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

Potassium Sorbate
Bad

Potassium sorbate is a preservative used to maintain freshness and extend shelf life. It is a synthetic additive, which may cause allergic reactions in sensitive individuals. While generally recognized as safe, excessive consumption of preservatives can lead to health concerns.

Risks

May cause skin irritation or allergic reactions in some individuals.

Benefits

Helps prevent spoilage and extends the product's shelf life.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

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