Naked Double Berry Protein Smoothie

Strawberry puree is a natural ingredient rich in vitamins, particularly vitamin C, and antioxidants. It provides natural sweetness and flavor without added sugars. The puree retains most of the fruit's nutrients, making it a beneficial ingredient.

Banana puree is a natural source of potassium and dietary fiber, contributing to heart health and digestion. It provides natural sweetness and a creamy texture to the smoothie. The puree maintains the nutritional profile of bananas, offering health benefits.

Orange pulp puree is rich in vitamin C and provides dietary fiber, enhancing the nutritional value of the smoothie. It adds natural sweetness and a citrus flavor. The puree retains the beneficial nutrients of oranges, contributing to overall health.

Lemon juice is a natural source of vitamin C and antioxidants, enhancing the flavor and nutritional profile of the beverage. It provides a refreshing taste and supports immune health. The juice is minimally processed, retaining its beneficial properties.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health and skin health. It is added to enhance the nutritional value and preserve the freshness of the beverage. The addition of ascorbic acid helps prevent oxidation.

Vitamin E acetate is an antioxidant that supports skin health and immune function. It is added to enhance the nutritional profile of the beverage. The vitamin helps protect cells from oxidative damage.

Niacinamide, a form of vitamin B3, supports energy metabolism and skin health. It is added to enhance the nutritional value of the smoothie. The vitamin plays a role in converting food into energy.

D-Calcium pantothenate, a form of vitamin B5, supports energy metabolism and the synthesis of coenzyme A. It is added to enhance the nutritional profile of the beverage. The vitamin is essential for the metabolism of carbohydrates, proteins, and fats.

Pyridoxine hydrochloride, a form of vitamin B6, supports brain health and the synthesis of neurotransmitters. It is added to enhance the nutritional value of the smoothie. The vitamin plays a role in protein metabolism and cognitive function.

Cyanocobalamin, a form of vitamin B12, supports nerve function and the production of red blood cells. It is added to enhance the nutritional profile of the beverage. The vitamin is essential for DNA synthesis and neurological health.

Water is a neutral ingredient that serves as a base for the beverage. It does not provide any significant nutritional benefits or risks. It is essential for hydration but does not contribute to the caloric or nutritional profile of the product.

Apple juice concentrate is a source of natural sugars and provides flavor to the beverage. It is processed to remove water, concentrating the sugars and flavors. While it contributes to the sugar content, it also provides some vitamins and antioxidants.

Isolated soy protein is a concentrated source of protein derived from soybeans. It is used to increase the protein content of the smoothie. While it provides essential amino acids, it is a processed ingredient.

Vegetable juice for color is used to enhance the visual appeal of the beverage. It is typically derived from natural sources and does not significantly impact the nutritional profile. The juice is minimally processed to retain color.

Gellan gum is a gelling agent used to stabilize and thicken the beverage. It is derived from bacterial fermentation and is considered safe for consumption. The gum helps maintain the texture and consistency of the smoothie.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories. Stevia is considered safe and does not impact blood sugar levels.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and may include a variety of compounds. The use of natural flavors is often criticized for not disclosing specific ingredients.