Juicy Water - Lemon & Lime

Apple juice from concentrate is a source of natural sugars and vitamins, particularly vitamin C. The concentration process may reduce some nutrients, but it retains most of the beneficial compounds found in apples. It provides a natural sweetness without added sugars.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or sugars. It helps dilute the juice concentrate, making the beverage more refreshing.

Lemon juice is rich in vitamin C and antioxidants, which can boost the immune system. It adds a natural tart flavor to the beverage without the need for artificial additives. The acidity of lemon juice can also aid in digestion.

White grape juice is a natural source of sugars and antioxidants, particularly polyphenols. It contributes to the sweetness of the beverage without added sugars. The juice retains some of the beneficial compounds found in grapes, such as resveratrol.

Lime juice is a good source of vitamin C and adds a refreshing citrus flavor. It is naturally low in calories and sugars, making it a healthy addition to beverages. The juice also contains flavonoids, which have antioxidant properties.

Natural lime flavouring is often derived from lime extracts but may involve processing that reduces its nutritional value. It is used to enhance flavor without adding calories or sugars. However, the term 'natural' can be misleading as it may still involve synthetic processes.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to beverages to enhance nutritional value and prevent oxidation. The addition of vitamin C can help maintain the freshness and quality of the juice.

Natural flavourings are often derived from plant or animal sources but can involve significant processing. They are used to enhance taste without adding nutritional value. The term 'natural' can be vague, leading to potential consumer confusion.