Butterball All Natural 98/2 Turkey Breast Tenderloins - 1.5lbs
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This turkey breast tenderloin is a processed product that includes added sugar and natural flavors, which detract from its overall healthiness. While the whole turkey tenderloin provides a good source of lean protein, the presence of sugar and the vague nature of natural flavors introduce concerns about unnecessary additives. The processing level limits its score, despite the primary ingredient being a high-quality protein source.
Key ingredients 6
Whole Turkey TenderloinGood
Whole turkey tenderloin is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it retains its natural nutrients.
Benefits
Rich in protein, which is essential for muscle building and repair. Contains vitamins and minerals such as B vitamins and selenium.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. As a neutral ingredient, it poses no health risks.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation due to potential health impacts. Excessive intake can lead to high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
VinegarNeutral
Vinegar is used for flavor and preservation. It is a natural acid that can enhance the taste profile of foods. As a neutral ingredient, it does not significantly impact health.
Benefits
May aid in flavor enhancement and preservation of the product.
SugarBad
Sugar is added for flavor but provides no essential nutrients. It can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to metabolic disorders.
Risks
High sugar intake is associated with obesity, type 2 diabetes, and dental cavities.
Natural FlavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can include a variety of substances derived from natural sources. The lack of specific ingredient disclosure can be concerning for those with allergies.
Risks
Potential allergen risk due to undisclosed components.
Processing
Processed Foods
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