ORGANIC PREMIUM LIGHT SOY PASTE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features high-quality ingredients such as organic whole soybeans and handmade rice koji, which are minimally processed and free from synthetic additives. The use of sun-dried sea salt adds to its nutritional profile by providing natural minerals. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its health score.
Key ingredients 5
Organic whole soybeansGood
Organic whole soybeans are a high-quality source of plant-based protein and essential nutrients. Being organic, they are free from synthetic pesticides and GMOs, enhancing their nutritional profile. They provide a complete amino acid profile, beneficial for vegetarians and vegans.
Risks
Soybeans can be allergenic for some individuals and may interfere with thyroid function if consumed in large amounts.
Benefits
Rich in protein, fiber, and essential fatty acids, supporting heart health and muscle maintenance.
Organic handmade rice kojiGood
Rice koji is a fermented product that aids in digestion and enhances the flavor profile of foods. The organic nature ensures it is free from harmful chemicals. It is a traditional ingredient used to produce umami-rich flavors.
Benefits
Contains enzymes that can aid in digestion and improve gut health.
Sun dried sea saltGood
Sun dried sea salt is a natural source of sodium and trace minerals, minimally processed to retain its nutritional benefits. It is a healthier alternative to refined table salt. The drying process under the sun preserves its mineral content.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods naturally.
Blue ridge mtn well waterNeutral
Well water from the Blue Ridge Mountains is a natural source of hydration. It is typically free from industrial pollutants, offering a clean water source. However, its mineral content can vary depending on the local geology.
Benefits
Provides hydration and may contain beneficial minerals depending on the source.
Koji sporesNeutral
Koji spores are used in fermentation to produce enzymes that break down proteins and starches. They are essential in traditional fermentation processes. The spores themselves do not provide direct nutritional benefits but facilitate the creation of beneficial compounds.
Benefits
Facilitates fermentation, enhancing flavor and digestibility of foods.
Processing
Processed Foods
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