Pulled Chicken Breast

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Common questions

Is Pulled Chicken Breast healthy?

Pulled Chicken Breast scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pulled chicken breast product is moderately processed, containing a simple ingredient list with boneless, skinless white chicken as the primary component, which is a high-quality source of lean protein.

How processed is Pulled Chicken Breast?

Pulled Chicken Breast is NOVA Group 3: Processed Foods.

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Pulled Chicken Breast

Tyson
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Tyson Foods
Category Meat and Seafood
Summary

This pulled chicken breast product is moderately processed, containing a simple ingredient list with boneless, skinless white chicken as the primary component, which is a high-quality source of lean protein. The inclusion of rice starch and vinegar is minimal and does not significantly detract from the product's nutritional value. However, the processing level and the brand's poor ethical and sourcing practices slightly lower the overall score.

Key ingredients 5

Boneless Skinless White Chicken
Neutral

Provides a lean, high-quality source of dietary protein with no added artificial components.

Water
Neutral

Used as a standard cooking medium to maintain moisture and texture.

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Vinegar
Neutral

Used for flavor enhancement and natural preservation.

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Rice Starch
Neutral

Derived from rice and used to help retain moisture and improve texture during cooking.

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Salt
Neutral

Standard culinary salt used to enhance flavor and seasoning.

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Processing

Group 3 · Processed

Processed Foods

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