2-Piece Blackened Grilled White Meat Chicken
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains high-quality chicken breast and extra virgin olive oil, which are beneficial for health due to their protein content and healthy fats. However, the presence of canola oil, a seed oil that may promote inflammation, and sodium tripolyphosphate, a synthetic preservative, detracts from its overall healthiness. The product is processed, which limits its score despite some positive ingredients.
Key ingredients 7
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Boneless skinless chicken breast with rib meatGood
A high-quality source of lean protein, essential for muscle repair and growth. Contains all essential amino acids necessary for a balanced diet. Minimal processing involved, retaining its nutritional integrity.
Benefits
Provides a rich source of protein with low fat content, supporting muscle health and satiety.
Sea saltGood
A natural source of sodium and trace minerals. Less processed than regular table salt, retaining more natural minerals. Enhances flavor without the need for artificial additives.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
WaterNeutral
Used as a solvent and to maintain moisture in the product. It is a natural and essential component of many foods. No processing concerns associated with water.
See more about Water →Starch blendNeutral
Used as a thickening agent and to improve texture. Composed of rice starch and rice flour, which are minimally processed. Provides no significant nutritional value but aids in product consistency.
Sodium tripolyphosphateBad
Used as a preservative and moisture-retaining agent. It is a synthetic additive that can contribute to phosphate overload in the diet. Excessive intake may lead to health issues such as kidney damage.
Risks
May contribute to phosphate overload, potentially affecting kidney function and bone health.
Benefits
Helps retain moisture in the product, improving texture and shelf life.
Canola oilVery Bad
A seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess. Typically extracted using high heat and chemicals, which can degrade nutritional quality. Often genetically modified, raising additional health concerns.
Risks
High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.
Processing
Processed Foods
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