Earth's Best Organic Apple Plum Kamut Fruit & Grain Puree Stage 2 Baby Food, 4.2 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This baby food puree is made from organic ingredients, including apples, plums, and whole grain kamut, which provide natural sweetness and essential nutrients. The product is processed but maintains a clean label with beneficial vitamins and antioxidants, contributing to its nutritional value. The use of organic certification ensures the absence of synthetic pesticides, enhancing its health profile.
Key ingredients 10
Organic ApplesVery Good
Organic apples are a rich source of dietary fiber and vitamin C. Being organic, they are free from synthetic pesticides and fertilizers. They provide natural sweetness and essential nutrients for babies.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function.
Organic PlumsVery Good
Organic plums provide natural sweetness and are a good source of vitamins and antioxidants. The organic certification ensures they are free from harmful pesticides. They contribute to the overall nutrient profile of the puree.
Benefits
Rich in vitamins and antioxidants, supporting overall health and well-being.
Organic Whole Grain Kamut Brand FlourGood
Kamut is an ancient grain known for its high protein and mineral content. Being organic, it is free from synthetic additives and pesticides. It adds nutritional value and texture to the puree.
Risks
Contains gluten, which may not be suitable for individuals with celiac disease or gluten sensitivity.
Benefits
High in protein and minerals, contributing to a balanced diet.
Organic Oat FiberGood
Organic oat fiber is a source of dietary fiber, promoting healthy digestion. The organic certification ensures it is free from synthetic chemicals. It helps in maintaining bowel regularity in babies.
Benefits
Promotes healthy digestion and supports bowel regularity.
Mixed TocopherolsGood
Mixed tocopherols are a form of vitamin E used as an antioxidant. They help protect the product from oxidation and spoilage. They contribute to the nutritional value by providing vitamin E.
Benefits
Acts as an antioxidant and provides vitamin E, supporting skin and immune health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is used to enhance the nutritional profile and preserve the product. It is essential for collagen synthesis and immune function. It helps maintain the product's freshness and nutritional value.
Benefits
Supports immune function and acts as an antioxidant.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the puree. It is a neutral ingredient with no direct nutritional benefits. It ensures the product is easy to consume for babies.
See more about Water →Citric AcidNeutral
Citric acid is used as a preservative and to enhance flavor. It is generally recognized as safe when used in food products. It helps maintain the product's freshness and taste.
Risks
Excessive consumption may cause tooth enamel erosion, but this is unlikely in the amounts used in baby food.
Benefits
Helps preserve the product and enhance its flavor.
Vitamin A PalmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision and immune function. It ensures adequate vitamin A intake in the diet.
Risks
Excessive intake can lead to hypervitaminosis A, but this is unlikely in controlled amounts.
Benefits
Supports vision and immune function.
Zinc SulfateNeutral
Zinc sulfate is used to fortify foods with zinc, an essential mineral. It supports immune function and growth in infants. It ensures adequate zinc intake in the diet.
Risks
Excessive intake can lead to zinc toxicity, but this is unlikely in controlled amounts.
Benefits
Supports immune function and growth.
Processing
Processed Foods
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