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Del Monte Peach Halves

Common questions

Is Del Monte Peach Halves healthy?

Del Monte Peach Halves scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peaches, which are beneficial due to their vitamins and antioxidants, but it also includes added sugar, which provides no nutritional benefits and can contribute to health issues like obesity.

How processed is Del Monte Peach Halves?

Del Monte Peach Halves is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Del Monte Peach Halves' score?

In Scout's ingredient-by-ingredient analysis, Peach counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Del Monte Peach Halves

Del Monte
60 Fair

Analysis updated April 2026 · How Scout scores

$22.07 · 415 g · pack of 2 · $0.75 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Fresh Del Monte Produce Inc.
Category Fruits
Summary

This product contains peaches, which are beneficial due to their vitamins and antioxidants, but it also includes added sugar, which provides no nutritional benefits and can contribute to health issues like obesity. The product is highly processed, which limits its score despite the presence of natural fruit. The use of additives like calcium chloride further indicates a higher level of processing.

Key ingredients 5

Peach
Good

Peaches are a natural source of vitamins and antioxidants, contributing to overall health. They are minimally processed in this product, retaining most of their nutritional value. Peaches provide dietary fiber, which supports digestive health.

Benefits

Rich in vitamins A and C, peaches support immune function and skin health. They also provide antioxidants that may help reduce oxidative stress.

See more about Peach →
Water
Neutral

Water is used as a solvent and carrier in canned foods, ensuring the product remains hydrated. It does not contribute any nutritional value or health risks. Water is essential for maintaining the texture and consistency of the product.

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Citric Acid
Neutral

Citric acid is used as an acidity regulator to maintain the product's pH and enhance flavor stability. It is naturally found in citrus fruits and is generally recognized as safe. Citric acid helps preserve the color and freshness of canned fruits.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of canned fruits. It is a common food additive that helps prevent the fruit from becoming too soft during processing. Calcium chloride is generally recognized as safe when used in food products.

See more about Calcium Chloride →
Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is associated with increased calorie intake and potential health issues like obesity and diabetes. The presence of sugar in canned fruits can overshadow the natural sweetness of the fruit itself.

Risks

Excessive consumption of added sugars can lead to weight gain, increased risk of type 2 diabetes, and dental issues.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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