Shop Map Research Get the app
Dehydrated Sweetened Mango Slices

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dehydrated Sweetened Mango Slices healthy?

Dehydrated Sweetened Mango Slices scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists of dehydrated mango slices with added sugar, which increases the caloric content without providing additional nutritional benefits.

How processed is Dehydrated Sweetened Mango Slices?

Dehydrated Sweetened Mango Slices is NOVA Group 3: Processed Foods.

Which ingredients drive Dehydrated Sweetened Mango Slices' score?

In Scout's ingredient-by-ingredient analysis, Mango counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES
Good & Gather
95
STRAWBERRIES, PEACHES, MANGOS, PINEAPPLES & RED SEEDLESS GRAPES MIXED FRUIT
Food Lion
98
CHERRIES & BERRIES FRUIT BLEND BLUEBERRIES, DARK SWEET PITTED CHERRIES, TART PITTED CHERRIES & STRAWBERRY SLICES
98
Blueberries Frozen Fruit
Cadia

See more

Dehydrated Sweetened Mango Slices

Simple Truth
60 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Fruits
Summary

The product consists of dehydrated mango slices with added sugar, which increases the caloric content without providing additional nutritional benefits. While mango is a nutrient-rich fruit, the addition of refined sugar and the processing involved in dehydration reduce the overall healthiness of the product. The presence of citric acid and calcium chloride as additives further contributes to its processed nature.

Key ingredients 4

Mango
Good

Mango is a nutrient-rich fruit providing vitamins A and C, fiber, and antioxidants. It is minimally processed when dehydrated, retaining most of its nutritional benefits. The natural sugars in mango contribute to its sweetness without the need for added sugars.

Benefits

Rich in vitamins and antioxidants that support immune function and skin health. Provides dietary fiber that aids in digestion.

See more about Mango →
Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and prevent spoilage.

Benefits

Helps preserve the product and enhance its flavor without adding calories or sugar.

See more about Citric Acid →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in food products. It is a common additive that helps maintain texture and stability. It is generally recognized as safe when used in food processing.

Benefits

Helps maintain the firmness and texture of the product, contributing to its shelf stability.

See more about Calcium Chloride →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides no nutritional benefits. It is associated with increased risk of obesity, diabetes, and dental issues when consumed in excess. The presence of added sugar increases the caloric content without adding essential nutrients.

Risks

Excessive consumption can lead to weight gain, increased blood sugar levels, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Fruits