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Del Monte Mushroom Stems & Pieces - 8oz

Common questions

Is Del Monte Mushroom Stems & Pieces - 8oz healthy?

Del Monte Mushroom Stems & Pieces - 8oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mushrooms, which are a nutritious whole food rich in vitamins and antioxidants, and sea salt, which provides essential minerals.

How processed is Del Monte Mushroom Stems & Pieces - 8oz?

Del Monte Mushroom Stems & Pieces - 8oz is NOVA Group 3: Processed Foods.

Which ingredients drive Del Monte Mushroom Stems & Pieces - 8oz's score?

In Scout's ingredient-by-ingredient analysis, Mushrooms, Sea Salt, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Del Monte Mushroom Stems & Pieces - 8oz

Del Monte
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Del Monte Corporation
Category Canned Foods
Summary

This product contains mushrooms, which are a nutritious whole food rich in vitamins and antioxidants, and sea salt, which provides essential minerals. The ingredient list is short and free from harmful additives, with only citric acid and ascorbic acid as preservatives. Despite being processed, the clean label and minimal additives contribute to a favorable score.

Key ingredients 5

Mushrooms
Good

Mushrooms are a low-calorie food rich in vitamins, minerals, and antioxidants. They provide immune support and have anti-inflammatory properties. As a whole food, they are minimally processed and retain their nutritional benefits.

Benefits

Rich in B vitamins, selenium, and other nutrients that support overall health and immune function.

See more about Mushrooms →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and can contribute to electrolyte balance. Unlike refined salt, it retains some natural minerals.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

See more about Sea Salt →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant, helping to preserve the product and potentially providing some vitamin C.

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Water
Neutral

Water is used as a solvent and carrier in canned foods. It helps maintain the moisture and texture of the product. As a natural component, it does not contribute any calories or nutrients.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It helps maintain the acidity and freshness of canned foods. As a common food additive, it is generally recognized as safe.

Benefits

Helps preserve the product and maintain its flavor without adding calories.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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