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De Cecco Egg Pappardelle 8.8 oz 10 g Protein Allergen Contains Wheat Eggs

Common questions

Is De Cecco Egg Pappardelle 8.8 oz 10 g Protein Allergen Contains Wheat Eggs healthy?

De Cecco Egg Pappardelle 8.8 oz 10 g Protein Allergen Contains Wheat Eggs scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made from durum wheat semolina and fresh pasteurized liquid eggs, which are high-quality ingredients contributing to its nutritional value.

How processed is De Cecco Egg Pappardelle 8.8 oz 10 g Protein Allergen Contains Wheat Eggs?

De Cecco Egg Pappardelle 8.8 oz 10 g Protein Allergen Contains Wheat Eggs is NOVA Group 3: Processed Foods.

Which ingredients drive De Cecco Egg Pappardelle 8.8 oz 10 g Protein Allergen Contains Wheat Eggs' score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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De Cecco Egg Pappardelle 8.8 oz 10 g Protein Allergen Contains Wheat Eggs

De Cecco
70 Good

Analysis updated August 2026 · How Scout scores

$4.99 · 8.8 oz · $0.57 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by F.lli De Cecco di Filippo - Fara San Martino S.p.A.
Category Pasta
Summary

This pasta is made from durum wheat semolina and fresh pasteurized liquid eggs, which are high-quality ingredients contributing to its nutritional value. The product is processed but does not contain harmful additives or seed oils, and the ingredient list is relatively clean. The inclusion of vitamins and iron enhances its nutritional profile, making it a healthier option within its category.

Key ingredients 7

Niacin
Good

Part of Vitamins. Vitamins are added to support nutritional value, but they are neutral in taste and do not affect the overall health perception of the product.

See more about Niacin →
Riboflavin
Good

Part of Vitamins. Vitamins are added to support nutritional value, but they are neutral in taste and do not affect the overall health perception of the product.

See more about Riboflavin →
Durum Wheat Semolina
Neutral

Durum wheat semolina is a common base for pasta, providing carbohydrates and structure without strong positive or negative connotations.

See more about Durum Wheat Semolina →
Fresh Pasteurized Liquid Eggs
Neutral

Liquid eggs are a natural source of protein and nutrients, used here to enrich the pasta, with no significant positive or negative impact.

Thiamine Mononitrate
Neutral

Part of Vitamins. Vitamins are added to support nutritional value, but they are neutral in taste and do not affect the overall health perception of the product.

See more about Thiamine Mononitrate →
Folic Acid
Neutral

Part of Vitamins. Vitamins are added to support nutritional value, but they are neutral in taste and do not affect the overall health perception of the product.

See more about Folic Acid →
Iron (Ferrous Lactate)
Neutral

Iron fortification helps prevent deficiencies and is a common additive, with a neutral impact on the product's overall profile.

Processing

Group 3 · Processed

Processed Foods

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