organic purple RICE noodles

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Common questions

Is organic purple RICE noodles healthy?

organic purple RICE noodles scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from rice and rice berry rice, which are whole grains that provide antioxidants and fiber.

How processed is organic purple RICE noodles?

organic purple RICE noodles is NOVA Group 3: Processed Foods.

Which ingredients drive organic purple RICE noodles' score?

In Scout's ingredient-by-ingredient analysis, Rice Berry Rice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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organic purple RICE noodles

Ocean's Halo
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by New Frontier Foods Inc.
Category Pasta
Summary

This product is primarily made from rice and rice berry rice, which are whole grains that provide antioxidants and fiber. The inclusion of tapioca starch adds a level of processing, but the ingredient list remains short and free from harmful additives. Despite being processed, the clean label and use of nutrient-rich rice berry rice contribute positively to its score.

Key ingredients 3

Rice Berry Rice
Good

Rice berry rice is a whole grain rich in antioxidants and fiber. It is less processed than white rice, retaining more nutrients. The anthocyanins in rice berry rice contribute to its health benefits.

Benefits

Rich in antioxidants and fiber, which support digestive health and may reduce inflammation. Provides essential nutrients and a unique flavor profile.

Rice
Neutral

Rice is a staple carbohydrate source that provides energy. It is minimally processed and generally well-tolerated. The nutritional value can vary based on the type of rice used.

Benefits

Provides a source of carbohydrates for energy. Contains small amounts of protein and essential nutrients depending on the rice variety.

See more about Rice →
Tapioca Starch
Neutral

Tapioca starch is a refined carbohydrate used as a thickening agent. It is gluten-free and commonly used in processed foods. While it provides energy, it lacks significant nutritional value.

Benefits

Provides a gluten-free source of carbohydrates. Useful as a thickening agent in various culinary applications.

See more about Tapioca Starch →

Processing

Group 3 · Processed

Processed Foods

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