Pasta Sauce Garlic & Herb

Crushed tomatoes are a minimally processed ingredient rich in vitamins and antioxidants. They provide a natural source of lycopene, which is linked to reduced risk of chronic diseases. The processing method retains most of the nutritional benefits of fresh tomatoes.

Tomatoes are a whole food ingredient high in vitamins and antioxidants. They are a natural source of lycopene, which has been associated with various health benefits. The inclusion of tomato juice enhances the flavor and nutritional profile.

Onions are a natural ingredient known for their antioxidant and anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and inflammation. Onions add flavor and nutritional value to the sauce.

Garlic is a natural ingredient with numerous health benefits, including antimicrobial and cardiovascular support. It contains allicin, which has been shown to reduce cholesterol and blood pressure. The use of garlic enhances the flavor and health profile of the sauce.

Salt is a common seasoning used to enhance flavor. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. The amount used in this product is typical for flavoring purposes.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. Excessive consumption can lead to weight gain and increased risk of chronic diseases. It is important to limit intake to maintain health.

Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may support health. The use of basil enhances the culinary and nutritional profile of the sauce.

Spices are used to enhance flavor and may offer some health benefits. The specific spices used are not detailed, making it difficult to assess their individual impact. Generally, spices can provide antioxidants and support digestion.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness and acidity. Generally recognized as safe when used in food products.

Crushed red pepper adds heat and flavor to dishes. It contains capsaicin, which may have metabolism-boosting and anti-inflammatory effects. The inclusion of red pepper enhances the flavor profile of the sauce.