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Barilla Al Bronzo Bronze Cut Spaghetti Pasta 16 oz.

Common questions

Is Barilla Al Bronzo Bronze Cut Spaghetti Pasta 16 oz. healthy?

Barilla Al Bronzo Bronze Cut Spaghetti Pasta 16 oz. scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made from high-quality ingredients like semolina and durum wheat flour, which are minimally processed and retain essential nutrients.

How processed is Barilla Al Bronzo Bronze Cut Spaghetti Pasta 16 oz.?

Barilla Al Bronzo Bronze Cut Spaghetti Pasta 16 oz. is NOVA Group 3: Processed Foods.

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Barilla Al Bronzo Bronze Cut Spaghetti Pasta 16 oz.

Barilla
78 Good

Analysis updated May 2026 · How Scout scores

$13.99 · 16 oz · pack of 3 · $0.29 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from high-quality ingredients like semolina and durum wheat flour, which are minimally processed and retain essential nutrients. The product is enriched with vitamins and minerals, enhancing its nutritional profile. Despite being processed, it lacks harmful additives such as artificial colors, flavors, or seed oils, making it a healthier option within its category.

Key ingredients 7

Semolina (Wheat)
Neutral

Semolina is a traditional wheat product used as the base for pasta, providing carbohydrates and energy.

Durum wheat flour
Neutral

Durum wheat flour is a high-quality wheat flour that gives pasta its firm texture and is a common ingredient in traditional pasta making.

See more about Durum wheat flour →
Vitamin B3 (niacin)
Neutral

Vitamin B3, or niacin, is added to enrich the pasta with essential nutrients that support overall health.

See more about Vitamin B3 (niacin) →
Iron (Ferrous Lactate)
Neutral

Iron from ferrous lactate is included to help prevent iron deficiency and support healthy blood function.

Vitamin B1 (Thiamine Mononitrate)
Neutral

Vitamin B1, or thiamine, is added to support energy metabolism and overall nutritional value.

Vitamin B2 (Riboflavin)
Neutral

Vitamin B2, or riboflavin, helps in energy production and is added to enhance the nutritional profile.

See more about Vitamin B2 (Riboflavin) →
Folic acid
Neutral

Folic acid is included to support cell growth and development, enriching the pasta's nutritional content.

See more about Folic acid →

Processing

Group 3 · Processed

Processed Foods

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