Barilla Al Bronzo Bronze Cut Spaghetti Pasta 16 oz.

Semolina is a coarse flour made from durum wheat, known for its high protein content. It provides a good source of energy and essential nutrients like fiber and B vitamins. The milling process retains some of the wheat's natural nutrients, making it a healthier option compared to refined flours.

Durum wheat flour is a high-protein flour that is commonly used in pasta making. It contributes to the pasta's firm texture and nutritional profile. The flour is minimally processed, retaining more nutrients compared to highly refined flours.

Vitamin B3, also known as niacin, is an essential nutrient that supports metabolic processes. It is often added to foods to enhance nutritional value. The fortification process ensures adequate intake of this vitamin, which may be lacking in some diets.

Iron is a crucial mineral for oxygen transport in the blood. It is often added to foods to prevent deficiencies, especially in populations at risk. The form used, ferrous lactate, is a common fortification choice due to its bioavailability.

Vitamin B1, or thiamine mononitrate, is vital for carbohydrate metabolism and nerve function. It is added to foods to ensure adequate intake. Fortification helps prevent deficiencies, particularly in diets low in whole grains.

Vitamin B2, also known as riboflavin, is important for energy production and cellular function. It is commonly added to foods to enhance their nutritional profile. The fortification process helps meet daily nutritional needs.

Folic acid is a synthetic form of folate, a B vitamin essential for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. Fortification ensures adequate intake, especially important for women of childbearing age.