Protein Angel Hair

Kroger
80 Good
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Summary

This pasta product contains high-quality ingredients such as durum wheat semolina and plant-based proteins like pea and brown rice protein, which contribute to its nutritional profile. The inclusion of essential vitamins and minerals like niacin, thiamin, riboflavin, and folic acid enhances its nutritional value. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score despite the clean ingredient list.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Kroger Co.
Category Pasta

Key ingredients 9

Durum Wheat Semolina
Good

Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains a good amount of fiber and nutrients. It is commonly used in pasta for its firm texture and nutritional profile.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of energy and essential nutrients like B vitamins and iron.

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Durum Wheat Flour
Good

Durum wheat flour is a refined form of durum wheat that is used to make pasta. It is less processed than many other flours, retaining some nutritional benefits. It contributes to the pasta's texture and nutritional content.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Offers a source of carbohydrates and some protein, supporting energy needs.

Pea Protein
Good

Pea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed compared to other plant proteins and is hypoallergenic. It is a popular choice for increasing protein content in plant-based products.

Benefits

Provides a complete amino acid profile and supports muscle growth and repair.

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Brown Rice Protein
Good

Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is less processed than many other protein isolates and retains some of the nutrients found in whole brown rice. It is often used in combination with other proteins to enhance amino acid profiles.

Benefits

Offers a good source of protein and is suitable for those with dietary restrictions.

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Niacin
Good

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism and nervous system health. It is often added to foods to enhance nutritional value. It plays a role in converting food into energy and maintaining healthy skin.

Risks

Excessive intake can lead to flushing and liver damage, but this is unlikely from food sources.

Benefits

Supports energy production and overall metabolic health.

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Iron (Ferrous Sulfate)
Neutral

Iron is a crucial mineral for oxygen transport and energy production. Ferrous sulfate is a common form used to fortify foods. It helps prevent iron deficiency anemia, especially in populations at risk.

Risks

Excessive iron intake can cause gastrointestinal issues and toxicity, particularly in children.

Benefits

Essential for hemoglobin formation and oxygen transport in the body.

Thiamin Mononitrate
Good

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. It helps convert nutrients into energy and supports nervous system health.

Benefits

Supports energy metabolism and proper nerve function.

Riboflavin
Good

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is often added to foods to ensure adequate intake. It plays a role in breaking down carbohydrates, proteins, and fats.

Benefits

Supports energy production and antioxidant protection.

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Folic Acid
Good

Folic acid is a synthetic form of folate, a B vitamin essential for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. It is crucial for proper brain function and mental health.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Supports cell growth and development, particularly important during pregnancy.

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Processing

Group 3 · Processed

Processed Foods

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