Rummo Gluten Free Rigatoni Pasta - 12oz
RummoAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its natural nutritional profile. The absence of additives, artificial ingredients, and seed oils contributes to its high score, making it a clean and wholesome choice within its category.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a minimally processed ingredient that provides a source of carbohydrates and protein. While it is not gluten-free, it is a staple in traditional pasta making.
Risks
Contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy through carbohydrates and contains some protein, contributing to the nutritional profile of pasta.
Processing
Unprocessed or Minimally Processed Foods
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