Rummo Gluten Free Rigatoni Pasta - 12oz
Summary
This gluten-free pasta is made from durum wheat semolina, a high-quality ingredient, and is minimally processed, which contributes to its excellent nutritional profile. The product contains no harmful additives or artificial ingredients, making it a clean and healthy choice for those seeking a simple, whole-food pasta option.
At a glance
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not gluten-free, which may be a concern for those with gluten sensitivities or celiac disease.
Risks
Contains gluten, which can be harmful to individuals with celiac disease or gluten intolerance.
Benefits
Provides a source of carbohydrates and some protein, contributing to energy and satiety.
Processing
Unprocessed or Minimally Processed Foods
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